Chicken Curry Recipe

Chicken Curry

By Brij

Ingredients for Chicken Curry:

Chicken - 1Kg

Green peas  - 1/4 cup

Carrot - 1/4 cup cut striped

Potatoes - 4 no's boiled

Onions - 2 no's chpooed

Ginger - 1 inch grated

Garlic - 4 cloves chopped

Green chilies - 3 no's

Coconut milk - 1 1/2 cups

Cinnamon - 1 stick

Bay leaves - 2 no's

Cloves - 2 no's

Black pepper - 1 teaspoon

Turmeric powder - 1/2 teaspoon

Garam masala powder - 1/4 teaspoon

Mustard seeds - 1/2 teaspoon

Butter - 2 tablespoons

Oil - 2 tablespoons

Curry leaves - A bunch

Salt to taste

Method for Chicken Curry:

• Wash chicken and cut into pieces ,keep aside to dry water
• Grind the ginger, peppercorns, turmeric powder, onions and green chilies to make a paste.
• Heat oil and butter in a pan and add mustard seeds,let them pop.
• Add cinnamon, bay leaves  and cloves,fry until they turns brown .
• Now add garlic, curry leaves,onion-ginger-chili paste and fry for a couple of minutes.
• Then add the chicken pieces and fry and add potatoes, carrots, garam masala and salt.
• Cover the pan and cook for 10 minutes.
• Then pour the coconut milk and add the green peas.
• Cover and cook until the chicken is fully cooked.
• Enjoy Chicken Curry with Rice, roti or naan.