Chicken Badami Recipe

 

Ingredients :
1 whole chicken, cut into small pieces
1 cup yoghurt
6 onions, chopped
1 ginger
10 cloves of garlic
6 cloves
2 cinnamon
cardamoms
10 cashewnuts
10 almonds
1 cup coconut milk
½ cup oil
Salt to taste
½ tsp turmeric
chilli powder to taste

Method :

• Make a paste of the ginger, garlic, cloves, cinnamon, cardamom, cashews and almonds.
• Heat oil in a big vessel, add the chopped onions. Fry them till they turn golden. Then put the ground masala and fry very well.
• While frying this paste, add 3-4 tbsp of water you will notice that oil floats on top.
• Now add the yoghurt and the chicken.
• Season it well with salt, haldi and chilli powder.
• Cook for 10 mins, then add the coconut milk.
• Cook till done, garnish with coriander leaves.